![]() If still not crisp,repeat in 10 second increments until done. Line a microwave-safe plate with paper towel.Place the stale tortilla chips on the paper towel andheat on high power for 15 seconds. How do you make soggy fries crispy again? You’ll probably want to add extra salt as well, to balance out the new seasonings. Pile them onto your chips, and give them a good mix, and you’ll immediately have chips that are bursting with flavor. Raid your pantry and find the seasonings you like best (I’m particularly fond of garlic powder and cayenne pepper). How do you make potato chips taste better? In themicrowave: Wrap the bread in a damp (not soaking) towel,place it on a microwave-safe dish, and microwave on high for 10seconds. In the oven: Preheat oven to 200° or Warm setting.Wrap the bread in a damp (not soaking) towel, place on abaking sheet, and pop it in the oven for 5-10 minutes. This works formost chips, according to 86 Geezer Tips, but feel free tocheck them every 3 or 4 minutes until they get to your desiredcrispness. If your chips smell okay and are just stale, distribute them evenly in a pan, pop ’em in an ovenpreheated to 375☏, and bake for 10 minutes.
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